✓

Siyaram Inc.

April 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs holding at 124.4F and chicken breast holding at 125.8F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced turkey breast piled high in pan over lip of pan at 55.6F Chopped chicken piled high over lip of pan at 52F cheese piled high over pan at 49F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Open employee beverage back in warewashing area.Discontinue practice and provide covered containers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.