Skb Food Store

August 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs being held at 54F and Lunchables being held at 60F offered for sale. Remove. PIC volluntarilly disposed of product. See disposal order.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Slush puppy machine on premises without proper means to sanitize equipment. Remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Open front retail cooler with elevated temperature of 60F. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cases of soda being stored on floor next to and under waste drain at handsink. store properly and remove from sources of contanmination. Bag of onions in rear storage area being stored directly on floor.Store properly 6" off the floor. Multiple cases of retail packaged foods being store in basement amidst standing water and filth. Remove. Store all foods properly away from sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front soda cooler with kick plate in disrepair drip pan filled with standing water. Repair empty drip pan of excess condensation.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of white coffin freezer in back room accumulated with frost. Clean to remove. Inside bottom shelf of retail dairy cooler heavily soiled. Clean to remove. Shelving in juice cooler soiled clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink in storage room with no soap or paper towels. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom odourous with soiled fixtures and floor. Maintain clean and clean with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Outside dumpster over flowing with refuse and doors open. Ensure proper frequency of trash pickups and maintain closed. Up to date site cleanliness permit on site.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash area accumulated with old milk and soda crates. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Hole in floor in corner under right hand side of stainless steel table in rear storage area. Repair. Floors heavily soiled throughout rear storage area. Clean to remove. Clean with proper frequency. Floor with tiles in disrepair in front retail sales area. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling in rear storage area in disrepair above coffine freezer with acoustic tile broken and stained with water. Condensation from HVAC pipe leaking onto freezer. Repair. Ceiling next to hood system in rear storage area peeling paint in disrepair. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Multiple packages of Expired merchandise and cases of soda blocking rear egress at back storage area. Broken coffin freezer in back storage area. Remove all unnecesary articles. Old meat slicer being stored in back room under stainless steel table commercial heat wrapping machine in rear storage area. Remove equipment not in use. Retail food only permit. Basement accumullated with multiple old display racks display cases. Remove items not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.