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Skb Food Store
August 25, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Slush puppy machine on premises without proper means to sanitize equipment. Remove. Owner to obtain retail with takeout permit at 1010 Mass ave per PIC for slush machine.
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Food ProtectionInspector note: Multiple cases of retail packaged foods being store in basement amidst standing water and filth. Remove. Store all foods properly away from sources of contamination.
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Non-Food Contact SurfacesInspector note: Front soda cooler with kick plate in disrepair drip pan filled with standing water. Repair empty drip pan of excess condensation.
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Non-Food Contact Surfaces CleanInspector note: Interior of white coffin freezer in back room accumulated with frost. Clean to remove. Inside bottom shelf of retail dairy cooler heavily soiled. Clean to remove. Shelving in juice cooler soiled clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Outside dumpster over flowing with refuse and doors open. Ensure proper frequency of trash pickups and maintain closed. Up to date site cleanliness permit on site.
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Outside Storage Improperly MaintainedInspector note: Outside trash area accumulated with old milk and soda crates. Remove.
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Improper Maintenance of FloorsInspector note: Floor with tiles in disrepair in front retail sales area. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in rear storage area in disrepair above coffine freezer with acoustic tile broken and stained with water. Condensation from HVAC pipe leaking onto freezer. Repair. Ceiling next to hood system in rear storage area peeling paint in disrepair. Repair.
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Premises MaintainedInspector note: Broken coffin freezer in back storage area. Remove all unnecesary articles. Old meat slicer being stored in back room under stainless steel table commercial heat wrapping machine in rear storage area. Remove equipment not in use. Retail food only permit. Basement accumullated with multiple old display racks display cases. Remove items not in use.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw shell eggs being held at 54F and Lunchables being held at 60F offered for sale. Remove. PIC volluntarilly disposed of product. See disposal order.
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Inadequate Facilities/Cooling MethodsInspector note: Open front retail cooler with elevated temperature of 60F. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink in storage room with no soap or paper towels. Provide
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Toilet Enclosed CleanInspector note: Restroom odourous with soiled fixtures and floor. Maintain clean and clean with proper frequency.
What changed since the previous inspection?
Compared with Fail on August 18, 2015: 9 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.