Skb Food Store

February 23, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: ELEVATE ALL PRODUCTS SIX INCHES FROM FLOOR THROUGH-OUT BASEMENT AREA
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: PROVIDE THERMOMETERS FOR PEPSI REACH-IN BY ATM MACHINE AND DASANI REACH-IN
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR OF DASANI REACH-IN JUICE AND WATER REACH-IN AND DAIRY REACH-IN (VERY DIRTY) CLEAN ALL SHELVES THROUGH-OUT RETAIL AREA AND BEHIND COUNTER AREA CLEAN ALL DISPLAY STANDS THROUGH-OUT RETAIL AREA CLEAN INTERIOR OF BOTH REACH-IN'S BEHIND COUNTER AREA CLEAN INTERIOR OF THREE COMPARTMENT SINK
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: CLEAN FLOOR THROUGH-OUT RETAIL AREA CLEAN FLOOR BEHIND COUNTER AREA THROUGH-OUT CLEAN FLOOR THROUGH-OUT ALL STOCK AREAS CLEAN FLOOR THROUGH-OUT BASEMENT AREA
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: RETURN ALL EMPTY MILK CRATES AND EMPTY TONIC THROUGH-OUT REAR OF BLDG. TO OWNERS REMOVE ALL UN-NECESSARY ARTICLES FROM THROUGH-OUT REAR OF BLDG.AND THROUGH-OUT BASEMENT AREA
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 25, 2015: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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