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Skb Food Store

March 14, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: RETURN ALL EMPTY MILK CRATES AND EMPTY TONIC THROUGH-OUT REAR OF BLDG. TO OWNERS REMOVE ALL UN-NECESSARY ARTICLES FROM THROUGH-OUT REAR OF BLDG.AND THROUGH-OUT BASEMENT AREA
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: ELEVATE ALL PRODUCTS SIX INCHES FROM FLOOR THROUGH-OUT BASEMENT AREA
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: ZPROVIDE THERMOMETERS FOR PEPSI REACH-IN BY ATM MACHINE AND DASANI REACH-IN
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN INTERIOR OF BOTH REACH-IN'S BEHIND COUNTER AREA CLEAN INTERIOR OF THREE COMPARTMENT SINK
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR THROUGH-OUT RETAIL AREA CLEAN FLOOR BEHIND COUNTER AREA THROUGH-OUT CLEAN FLOOR THROUGH-OUT ALL STOCK AREAS CLEAN FLOOR THROUGH-OUT BASEMENT AREA
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.