Slade's Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: side bar/ clean glassware shelving
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: provide backflow preventor to green hose
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: basement/ properly secure all co2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: store all pots inverted provide scoop with handle for bulk food bins provide proper knife rack store all utensils with handle presented
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: provide drain hoses to soda guns
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: 2 bars handsink/provide liquid soap/paper towels in dispenser/provid employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: kitchen/replace worn floor tile clean floor area around take out shelving clean floor area in basement
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/repair wall behind handsink and pot and pan storage kitchen/replace stained/worn ceiling tiles repair screen door
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.