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Slade's Bar & Grill
November 20, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: kitchen/sanitize knives on knife rack side bar/clean all glassware shelving
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PHF's Properly ThawedInspector note: fish/properly defrost all fish under refrigeration
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Food ProtectionInspector note: basement/properly store all paper products 6 inches off floor
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Non-Food Contact SurfacesInspector note: 3 door reach in/replace worn/loose door gaskets
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Wiping Cloths Clean SanitizeInspector note: kitchen/properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all portable fans clean exterior of microwave
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Installed and MaintainedInspector note: repair hose at rear of dishmachine
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/provide refill of paper towels bar handsink/provide liquid soap
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Improper Maintenance of FloorsInspector note: basement/remove stagnate water from floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior of hood/provide tight fitting filters
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Inadequate LightingInspector note: hot line/replace burnt out lights side bar/replace burnt out lights
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Premises MaintainedInspector note: basement/clean/organize/remove all unnecessary articles
What changed since the previous inspection?
Compared with Pass on June 19, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.