Slade's Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: provide certified food manager who is allergen certified properly train staff to use handsinks for handwashing only do not fill water glasses or pots
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: properly label all spray bottles
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: properly store all foods 6 inches off floor store all opened bulk food bags in covered container
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: repair bar dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: bar reach in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean microwave and counter clean interior/exterior of ovens and friolators
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: properly store all forks with handle presented provide scoop with handle for bulk food bins
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: side bar/clean sink and provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: hot line/move all equipment and clean floor resurface/seal bare wood steps
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: kitchen/remove all milk crates provide proper storage area for employee clothing basement/clean/organize pot storage area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.