Cooked?✓
Slush King
August 24, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Clean inside of coolers from old syrup stains and soils.
-
Food ProtectionInspector note: Keep all food products elevated off the floor at least six inches during storage.
-
Non-Food Contact Surfaces CleanInspector note: Clean inside of walk-in shelving Inside of single door cooler. and outside of flip top coolers from visible stains and Soils.
-
Clean Equipment & Utensils StorageInspector note: Store clean pots and pans inverted on shelf during storage.
-
Adequate Number Frequency Vermin ProofInspector note: Need more than one barrel with a tight fitting lid for business.
-
Improper Maintenance of FloorsInspector note: Clean floors throughout business from visible stains and old food soils.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Some stains in ceiling tiles. Repair or replace
-
Premises MaintainedInspector note: Remove all old equipment and loose debris from establishment and keep clean.
-
Soiled Linen StorageInspector note: Keep all dirty aprons in a container not stored on the floor.
What changed since the previous inspection?
Compared with Fail on August 13, 2009: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.