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Slush King

April 15, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean shelving - outside of all food containers - outside of portable coolers - inside and outside of three bay sink from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from heavy food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Missing cover for light above prep table.Provide some form of protection from possible breakage of lights
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris empty boxes and unusable equipment from front counter
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No food protection certificate on site. Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean and sanitize all equipment from ice cream machines food contact surfaces spoons spatulas and any other form of utensil that comes into contact with dispensing and holding of foods
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2010: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.