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Slush King

May 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Food allergen handout provided
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: Following areas are to be cleaned and sanitized as discussed - REFRIGERATION UNITS - UTENSILS - STAINLESS STEEL CONTAINERS - ALL WORKING FOOD SERVICE EQUIPMENT
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Discard old plactic food containers as discussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels for restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.