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Smc Stuart Llc

December 11, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers heavily soiled with dried on food and spills- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Deep containers of clam chowder 45F-48F. Ensure proper cooling procedures are followed. Removed by PIC and placed in walkin freezer
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Multiple cutting boards scored and soiled- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Interior of hood heavily soiled with buildup ove grill area -Clean to remove Hood sticker expired November 2014- Schedule inspection and cleaning
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2014: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.