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Smfa Cafe

September 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Food handlers leaving/returning to work stations wearing disposable gloves Food handlers touching multiple touch point wearing same disposable gloves I provided training material to PIC regarding proper glove use
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ham and cheese sandwich 49 F Removed from service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken on hot holding unit 114 F Removed from service by PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified food protection manager must be on premises full time
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Baked goods for customer Grab and Go are not properly labeled
code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.