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Smfa Cafe
February 3, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Baked goods on bottom level not protected from contamination
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At time of inspection Quats sanitizer was being used no quats test kit No test kit for produce wash
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Prohibition-Jewelry (C)Inspector note: Food handlers wearing bracelets etc during food prep/serving
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In-Use Utensils Between-Use Storage (C)Inspector note: Spoons at coffee station in water
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Using milk crates for shelving and storage in food prep/storage/walk in unit
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans etc. not inverted Ice buckets stored on top of ice machine Scoop stored in container on floor
What changed since the previous inspection?
Compared with Pass on September 23, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.