✓

Smile Thai Noodle

December 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temperature (65F). PIC stated that the mixture had been out for around an hour and a half. Mixture was placed back into a small deli cooler to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Chicken in the 3 door delin cooler only being cooke partially. Discontinue and ensure all chicken is being cooked until a final cooking temperature of 165F and above.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink near the 3 door cooler being blocked by a storage rack. Discontinue and ensure all hand sinks remain accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at the 3 bay sink registering way over 200 ppm at the test strip. Address and properly train all staff on how to set-up 3 bay sink and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC on duty at the time of the inspection unable to demonstrate how to properly set up and use the 3 bay sink. Ensure all staff have been properly trained on the set-up of the 3 bay sink.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken after being cooked observed going into the upright 2 door cooler. Ensure proper cooling methods are in place and staff is properly trained on cooling procedures.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense bulk food container of sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 small coffin style freezers with excess frost build-up. Defrost an clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use to go containers observed being stored directly in front of hand sink. Discontinue and relocate to ensure no contamination from soiled hands.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2013: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.