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Smile Thai Noodle
March 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: The front refrigerator is not working properly chicken 48F. Provide proper cold holding of 41F or below. The fried garlic is 64F. Provide proper cold holding of 41F or below.
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Food ProtectionInspector note: The prep sink is adjacent to the wash sink. Provide separation to prevent contamination.
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Food Utensil StorageInspector note: The rice scoops are stored in stagnant water. Store utensils properly.
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Non-Food Contact Surfaces CleanInspector note: Surfaces are soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
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Premises MaintainedInspector note: The area is very crowded with excess items. Remove unecessary items.
What changed since the previous inspection?
Compared with Pass on December 3, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.