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Smile Thai Noodle

May 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Crispy chicken is stored at room temperature 61F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The back handsink was blocked at the onset of the inspection. Keep accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are cockroaches on the two freezers in the front. Provide pest reports showing the treatment of roaches and make sure they treat the area where there was a sighting.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: They are using newspaper to catch dripping grease. Clean the hood and discard newspapers.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking eguipment is soiled with grease buildup. Clean to remove. There is peeling paint on the wall behind the cooking line. REsurface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.