Smith & Wollensky Of Boston

July 10, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Three compartment sink is setup with less than 200 ppm Quats. Properly setup sink and verity that employees are properly washing rinsing and sanitizing equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: Tags are unorganized. Organize tags.
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine on third floor: Interior of machine is soiled with black moldlike substance. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Third floor kitchen: Handsink adjacent prep area. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Third floor kitchen: High temperature dishwasher rinse is 150F. Provide 160F.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: First floor kitchen: Cooking line is soiled next to the frialator. Clean to remove. Third floor waitrer station: Interior of refrigerator is soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Third floor kitchen: Handsink next to steam kettles has a stripped hot water faucet. Repair. Second floor waiter station: Handsink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Third floor waiter station: Paper towel dispenser does not work. Repair.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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