✓

Smith & Wollensky Of Boston

July 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Three compartment sink is setup with less than 200 ppm Quats. Properly setup sink and verity that employees are properly washing rinsing and sanitizing equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Tags are unorganized. Organize tags.
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine on third floor: Interior of machine is soiled with black moldlike substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Third floor kitchen: Handsink adjacent prep area. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Third floor kitchen: High temperature dishwasher rinse is 150F. Provide 160F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: First floor kitchen: Cooking line is soiled next to the frialator. Clean to remove. Third floor waitrer station: Interior of refrigerator is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Third floor kitchen: Handsink next to steam kettles has a stripped hot water faucet. Repair. Second floor waiter station: Handsink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Third floor waiter station: Paper towel dispenser does not work. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.