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Smith & Wollensky Of Boston

October 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Buttermilk 54F for unknown time period 3 door reach in. Maintin cold holding 41F or below. PIC discarded will call for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior ice machine shoot observed soiled.Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 door reach in reading 54F.Repair. Maintain cold holding 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units. (3rd floor kitchen walk in refrigeration unit Basement)
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash reading 130F.repair. Maintain minimum wash temp 150F or per manufactures instructions.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls/caulking around handsink next to ice machine observed with mold like substance.Repair.Clean to remove soil
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.