Smith & Wollensky Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Buttermilk 54F for unknown time period 3 door reach in. Maintin cold holding 41F or below. PIC discarded will call for service.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: interior ice machine shoot observed soiled.Clean to remove all soils.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 3 door reach in reading 54F.Repair. Maintain cold holding 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometers in all refrigeration units. (3rd floor kitchen walk in refrigeration unit Basement)
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp dish machine wash reading 130F.repair. Maintain minimum wash temp 150F or per manufactures instructions.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls/caulking around handsink next to ice machine observed with mold like substance.Repair.Clean to remove soil
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.