Smoke Shop & Variety

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: There are items stored in front of the handsink in the back. Keep the handsink accessible so employees can properly wash their hands.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: They are using a chlorin based sanitizer but they have quat test strips. Provide chlorine test strips to go with the chlorine sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.