Cooked?

Smoke Shop & Variety

August 6, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: There are items stored in front of the handsink in the back. Keep the handsink accessible so employees can properly wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: They are using a chlorin based sanitizer but they have quat test strips. Provide chlorine test strips to go with the chlorine sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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