Smoken' Joe's Barbeque

March 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Smoked chicken and ribs hot holding at 130F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Potatoe salad american cheese and cooked corn in 2 door cold holding unit between 47-58F. PIC stated these food products had been in unit since the prior night. PIC voluntarily disposed of items at time of inspection. Ensure all potentialky hazardous foods are maintained at 41F and below. If unit is unable to maintain a temperature of below 41F discontinue use.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked beef brisquette being tightly wrapped and cooled in the walk-in cooler. Temperature at 140F when intitial temperature was taken. Address and ensure proper cooling requirements are met when cooling foods in walk-in cooler.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Hot water faucet broken off of preparation sink. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan cover of upright True 2 door refrigerator. Clean to remove. Lower shelf of white upright freezer visibly soiled and with ice build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Test Kit Provided
    Inspector note: No test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 5, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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