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Smoken' Joe's Barbeque
March 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: American cheese and cole slaw in 2 door cold holding unit between 47-58F. PIC stated these food products had been in unit since the prior night. PIC voluntarily disposed of items at time of inspection. Ensure all potentially hazardous foods are maintained at 41F and below. If unit is unable to maintain a temperature of below 41F Discontinue use.
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Non-Food Contact SurfacesInspector note: Hot water faucet broken off of preparation sink. Repair.
Checks marked passed
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Hot HoldingcriticalInspector note: Smoked chicken and ribs hot holding at 130F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked beef brisquette being tightly wrapped and cooled in the walk-in cooler. Temperature at 140F when intitial temperature was taken. Address and ensure proper cooling requirements are met when cooling foods in walk-in cooler.
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Non-Food Contact Surfaces CleanInspector note: Fan cover of upright True 2 door refrigerator. Clean to remove. Lower shelf of white upright freezer visibly soiled and with ice build-up. Defrost and clean to remove.
What changed since the previous inspection?
Compared with Fail on March 9, 2012: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.