Smoken' Joe's Barbeque

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: American cheese and cole slaw in 2 door cold holding unit between 47-58F. PIC stated these food products had been in unit since the prior night. PIC voluntarily disposed of items at time of inspection. Ensure all potentially hazardous foods are maintained at 41F and below. If unit is unable to maintain a temperature of below 41F Discontinue use.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Hot water faucet broken off of preparation sink. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.