Cooked?✓
Smoken' Joe's Barbeque
December 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: All foods of the single door Seidman refrigerator with elevated temperatures between 49-54F. PIC stated that the foods had been in the unit from the previous night. Ensure all potentially hazardous foods are being maintained at below 41F. Permit has been suspended until further notice.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly over ready to eat foods. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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PIC Performing DutiescriticalInspector note: Management not performing duties when dealing with a raw sewage spill in basement area. Address and properly train staff on how to handle sewage spills as well as any other issues that may arise. Managment not overseeing the general sanitization of kitchen area and basement storage area'sto help minimize rodent activity. Address and clean all necessary area's.
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Food Contact Surfaces CleanInspector note: Blade of can opener viaibly soiled. Clean to remove. Surface of grill top with heavy grease build up from the night prior. Clean to remove on a regular basis to limit any rodent activity.
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Sewage and Waste WaterInspector note: Main sewer line in basement appears to be cracked and has leaked what appears to be raw sewage in the basement storage area. Address and provide a detailed plumbers report showing completed work before establishment is allowed to re-open. Permit has been suspended until a Hearing has been scheuled and all violations have been corrected.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be roaches in the main kitchen area. Evidence of fruit fly activity in basement and main kitchena area. Evidence of what appears to be rodent droppings in the basement area. Clean to remove. Address all pest issues and provide a detailed IPM report from a licensed pest control company.
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Food ProtectionInspector note: Wood chips being stored in basement storage area is exposed to the outside elements. Discontinue and ensure all wood chips are being stored in a clean and protected area and not exposed to outside elements. All wood chips being used for smoking foods at the establishment shall be in a clean and protected area.
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Non-Food Contact SurfacesInspector note: Single door refrigeration unit with an elevated temperature of 50F. Discontinue use unless unit is able to maintain a temperature below 41F. All foods have been in the unit overnight.
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Non-Food Contact Surfaces CleanInspector note: Interior of the upright Frigidaire visibly soiled and with food debris. Clean to remove. Interior of Tri-Star fryer heavily soiled and with cacked on foods. Fryer is njot being used at this time. Clean to remove.All shelves of basement storage area heavily soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe under hand sink near dish machine leaking. Pipe under catch basin of dish machine wrapped with tape. Repair.
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Improper Maintenance of FloorsInspector note: Floor of main kitchen area (especially under fryers) with heavy grease build up and food debris. Clean to remove. Floor of the walk-in cooler in disrepair. Address. Floor of basement area in disrepair and cement has been removed around main sewar line in basement. Floor of basement area heavilt odorous. Clean to remove. Owner to have a professional cleaning company come and provide documentation of work completed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Storage walls of basement storage area damaged and with exposed exposed insulation. Address and ensure all was have been sealed and insulated properly.
What changed since the previous inspection?
Compared with Pass on March 23, 2012: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.