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Sobrino Market

May 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Meat and banana plantain being made from home and sold in retail part of store. Discontinue. Removed by PIC.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Eggs and turkey ham holding at 50 F. Removed by PIC. Discontinue overstocking product to ensure products are maintained at 40 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives in holder visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Heating pad cover in disrepair. Replace. Card board being used for shelving in retail section of store. Discontinue and maintain shelves are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 bay sink with drain plugs not operating properly. Replace.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Knife holder visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water in 3 bay sink not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Parmalat milk with expired dates. Removed from cooler and discarded. Ensure dates are checked when receiving product.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 1, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.