Sobrino Market

June 6, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: Meat and banana plantain being made from home and sold in retail part of store. Discontinue. Removed by PIC.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Eggs and turkey ham holding at 50 F. Removed by PIC. Discontinue overstocking product to ensure products are maintained at 40 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knives in holder visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Heating pad cover in disrepair. Replace. Card board being used for shelving in retail section of store. Discontinue and maintain shelves are cleanable durable and smooth. Heat pad cover ordered ascof 6/6/08. OK
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: 3 bay sink with drain plugs not operating properly. Replace.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Knife holder visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Water in 3 bay sink not draining properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2008: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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