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Sobrino Market

April 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Pastalitos regestering at 108F. PIC stated they had been in the hot holding unit for approximately 3hrs. PIC reheated to ensure no bacterial growth. Maintain all hot held foods at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Bucket of Pig tails left out at room temperature. Discontinue sales until information is provided from company on temperature requirements.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer on site for 3 bay sink. Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bottled beverages in basement stored under waste pipe. Discontinue and store protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs used to dispense pig tails left on top of bucket after use. Discontinue and store protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan in small cooler behind meat counter with visible dust. Clean to remove. Knife handles in holder visibly soiled. Clean to remove. Lower shelf of preparation table in meat department visibly soiled. Clean to remove. Lower shelf where cutting boards are stored visibly soiled. Clean to remove. Interior of mop sink visibly soiled. Clean to remove. Lower shelf of seasoning rack with food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in Tropicana cooler not shielded. Provide. Upright coolers 1-9 with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Boxes and potatoe bags in front of mop sink. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.