Sobrino Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: Tomallies and Pastelitos being made from home and being sold at the retail level. Discontinue sales and provide all foods from an approved source.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No equipment thermometer in small cooler behind counter. Provide. No thermometer inside of hot holding unit holding Pastelitos. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecessary equipment from basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: No food thermometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2009: 2 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.