Sobrino Market

September 18, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Tomallies and Pastelitos being made from home and being sold at the retail level. Discontinue sales and provide all foods from an approved source.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in small cooler behind counter. Provide. No thermometer inside of hot holding unit holding Pastelitos. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unecessary equipment from basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up