Cooked?

Sodexo @ Bu Fenway/Res. Dining

October 6, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperatures to all PHF's. (Hot Dogs-96F)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide proper sneeze guard protection to all cookies and toast station.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper wash temperature according to manufacturers specifications at high temp dishwasher.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Provide proper and adequate flow of hot water to hand sink at sandwich prep station.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Provide proper splash guard protection between hand sink and pizza refrigerator at pizza prep area. Properly repair hand sink in dishroom area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2009: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up