Cooked?

Sodexo @ Bu Fenway/Res. Dining

October 13, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperatures to all PHF's. (Hot Dogs-96F)
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Provide proper sneeze guard protection to all cookies and toast station.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide proper wash temperature according to manufacturers specifications at high temp dishwasher.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Provide proper and adequate flow of hot water to hand sink at sandwich prep station.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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