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Sodexo @ Bu Fenway/Res. Dining
March 24, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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CoolingcriticalInspector note: turkey breast in walk in/improperly cooled/documented/product at 48 degrees/provide 41 degrees or below/discarded by chef
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Cold HoldingcriticalInspector note: dessert at case 52 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: kitchen/sanitize knives in knife rack
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Food Container LabelsInspector note: kitchen/properly label all bulk food bins
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Food ProtectionInspector note: provide utensils only signage at all self service stations
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Non-Food Contact SurfacesInspector note: kitchen walk in/defrost unit/condensor
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Equipment ThermometersInspector note: condiment display/provide accurate thermometer pastry case/provide accurate thermometer
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Installed and MaintainedInspector note: repair leak from dishmachine
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom/provide sanitary napkin dispenser and refill of liquid soap
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Improper Maintenance of FloorsInspector note: storage room/clean floor area under all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace cracked light shields
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Inadequate LightingInspector note: kitchen/replace burnt out lights at hood
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Premises MaintainedInspector note: provide proper storage of mop
What changed since the previous inspection?
Compared with Pass on October 13, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.