Cooked?

Sodexo @ Bu Fenway/Res. Dining

April 7, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: turkey breast in walk in/improperly cooled/documented/product at 48 degrees/provide 41 degrees or below/discarded by chef
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: dessert at case 52 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: kitchen/sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: kitchen/properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: provide utensils only signage at all self service stations
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: kitchen walk in/defrost unit/condensor
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: condiment display/provide accurate thermometer pastry case/provide accurate thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair leak from dishmachine
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: employee restroom/provide sanitary napkin dispenser and refill of liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: storage room/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/replace cracked light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: kitchen/replace burnt out lights at hood
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of mop
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2010: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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