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Sodexo @ Bu Fenway/Res. Dining

April 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Shrimp at stir fry station 55F for less than 1 hour. Removed by PIC and placed in ice bath to 39F. Ensure cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Traulson single door freezer with leak dripping onto packaged products- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinets below fryolator with heavy grease buildup- Clean Exteriors of refrigerators with dried on food soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe below handsink in warewashing room leaking -Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Multiple hood vents including over grill line and above pizza oven heavily soiled- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.