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Sodexo @ Bu Fenway/Res. Dining

September 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Multiple items in salad bar at temperatures above 41F. Cut fruit 60F mixed tofu salad 67F Cheese 55F. Ensure products are cooled to 41F or below before placing out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Pizza paddle stored on top of pizza oven- Discontinue and store in clean location between use
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of bowl used for mixer heavily worn- Refinish or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in dry storage area and freezer in lower lovel kitchen with food soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 10, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.