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Sodexo @ Bu Fenway/Res. Dining

April 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Kidney beans 55F fruit salad 50F tofu 50-55F. Provide proper cold holding and 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are bowls of chips out with no protection from contamination. Provide proper storage of self-service items to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The paint on the mixers in the kitchen is chipping. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator interiors are soiled with food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at the handsinks are taking a while to heat up. Repair so water is hot quickly so employees can wash their hands. The handsink in the kitchen is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the walk-in freezer is damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The area behind the pizza oven is dusty. Clean. The ceiling and light fixtures in the dishroom are soiled. Clean to remove. The in-line cooking equipment is soiled with grease and food buildup. Clean to remove. There is dust buildup above the saute station. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 22, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.