✓

Sodexo @ Bu Fenway/Res. Dining

January 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Steak cooked in the main kitchen in the morning is cooling in the walk-in and then moved to in-line refrigeration to be reheated for stir fry. The temperature initially was 84F and after twenty mintues the temperature had not changed. Provide proper cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Employees were able to take active managerial control and began actively cooling the product)
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The refrigerator in the pizza section is not closing properly and the pasta stored overnight in the cooler is 48F. Repair refrigerator to ensure that it is maintaining temperature and provide cold holding of 41F or below. (The pasta was discarded by the manager) The raw chicken in the grill refrigerator is 46F and the drawers on that unit are not closing tightly. Repair the refrigerator to maintain product at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is chipping paint on the large mixer in the kitchen. Resurface mixer to remove any loose paint. The refrigerator drawers are not closing tightly in the upstairs refrigerators. Provide new refrigerator gaskets and repair the tracks to provide a tight close for the refrigerators.
code 15-4-202.16* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: The linens are stored in uncovered containers and there is some small fly activity around the linens. Provide covered containers.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.