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Sodexo @ Bu Fenway/Res. Dining

September 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The products in the two door upright refrigerator are warm; cream cheese 50F yogurt 48F. Provide proper cold holding of 41F or below (The refrigerator was propped open by mistake and the food was moved downstaris to the chill down)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies in the kitchen. Provide IPM reports to show the treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The hot holding plates are not getting hot around the edges and the temperatures of the food is having difficulty maintaining throughout service. Repair to maintain temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor to the freezer is damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.