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Sodexo @ Bu Fenway/Res. Dining

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Multiple items on self service hot line at temperatures of 119F-128F including chicken rice and vegetables. All hot hold items to be maintained at 140F or above. All foods removed and replaced with items at 140F and above. Reviewed procedures with PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor at entrance to walkin on lower level broken and coming apart- Repair to make smooth durable and cleanable
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in all dry storage areas on lower level and in employee locker room with soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilings around vent in lower kitchen with heavy dust buildup. Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 25, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.