✓

Sodexo @ Bu Fenway/Res. Dining

February 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Multiple items on self service hot line at temperatures of 119F-128F including chicken rice and vegetables. All hot hold items to be maintained at 140F or above. All foods removed and replaced with items at 140F and above. Reviewed procedures with PIC
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floor at entrance to walkin on lower level broken and coming apart- Repair to make smooth durable and cleanable
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in all dry storage areas on lower level and in employee locker room with soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilings around vent in lower kitchen with heavy dust buildup. Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.