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Sodexo @ Bu Fenway/Res. Dining

March 22, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several salad bar items reading(Cucumbers 48f Tomatos 47F chop lettuce 50f Mixed veg 48F) for 60 min per PIC. Maintain cold holding 41F or below PIC to remove & cool to 41F or below. Discussed cooling & old holding with the PIC Unit thermometer reading 40F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters above the fry & charbroiler stations observed with soils.Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean the wall next to the 3 bay sink to remove soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors under the fry stations to remove soils/grease build up.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.