Sodexo @ Bu Fenway/Res. Dining

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several salad bar items reading(Cucumbers 48f Tomatos 47F chop lettuce 50f Mixed veg 48F) for 60 min per PIC. Maintain cold holding 41F or below PIC to remove & cool to 41F or below. Discussed cooling & old holding with the PIC Unit thermometer reading 40F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters above the fry & charbroiler stations observed with soils.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean the wall next to the 3 bay sink to remove soils.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floors under the fry stations to remove soils/grease build up.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.