Sodexo @ Sovereign Bank

August 24, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Turkey burgers holding at 57F. PIC removed to ensure no bacterial growth. Ensure all PHF'S are maintained at 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Top portion of knife holder by fryer visibly soiled. Clean to remove. Surface of Pannini machine with heavy carbon build-up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Rack of cookies next hand wash sink with no barrier. Discontinue to ensure no contamination from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small 2 door refrigerator in deli section not maintining PHF'S at 40F and below. Address.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of Blodgett oven with carbon build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Food debris and bags of chips on floor of dry storage room. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Light out in walk-in feeezer. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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