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Sodexo @ Sovereign Bank

February 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken breast at 56F. Discontinue and ensure all chicken is maintained at 40F and below. Raw beef tips and raw salmon holding at 53F. PIC removed and replaced with products that were at 40F and below. Ensure all PHF'S are maintainted at 40F and below. Salami meats at sandwich bar registering at 52F. Meats were pulled to ensure all meats are at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer registering at over 400ppm. Discontinue and ensure sanitizer is at the right dilution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: No evidence of back flow preventor on hose connected directly to faucet at mop sink. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal being used for dispensing flour. Discontinue and use handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around upright Traulsen refrigerator in dis-repair. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess ice build-up on pipe of condenser in walk-in. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean slicer stored under dump sink. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 2 bay sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 24, 2009: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.