✓
Sodexo @ Sovereign Bank
March 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked chicken breast at 56F. Discontinue and ensure all chicken is maintained at 40F and below. Raw beef tips and raw salmon holding at 53F. PIC removed and replaced with products that were at 40F and below. Ensure all PHF'S are maintainted at 40F and below. Salami meats at sandwich bar registering at 52F. Meats were pulled to ensure all meats are at 40F and below.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer registering at over 400ppm. Discontinue and ensure sanitizer is at the right dilution.
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Cross Connection Back Siphonage BackflowInspector note: No evidence of back flow preventor on hose connected directly to faucet at mop sink. Provide.
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Food Contact Surfaces DesignInspector note: Metal being used for dispensing flour. Discontinue and use handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Gasket around upright Traulsen refrigerator in dis-repair. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Excess ice build-up on pipe of condenser in walk-in. Defrost to remove.
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Clean Equipment & Utensils StorageInspector note: Clean slicer stored under dump sink. Discontinue and store all equipment clean and protected.
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Installed and MaintainedInspector note: Pipe under 2 bay sink leaking. Repair or replace.
What changed since the previous inspection?
Compared with Fail on February 25, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.