Sodexo @ Sovereign Bank

October 31, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked noodles at hot holding table at 125F. PIC stated they had been out for around a half an hour . Noodles were removed and reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of meats and fish stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door of upright 2 door Traulsen not closing properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Top of knife holder by fry station visibly soiled. Clean to remove.Lower shelf of Blodgett oven with excess carbon build-up. Clean to remove. Exterior of several spice containers by Blodgett oven visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet of mop sink leaking. Repair. Dump sink in dishwashing area leaking. Repair. Dump sink in dishwashing area not draining properly. Repair. Pipe above dishwasher leaking during final rinse cycle. Repair. Hand sink by deli station not draining properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights in back storage room not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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