Sodexo @ Sovereign Bank

February 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cheese stacked up on line at 53F.Utilize less amount in pan to help achieve required temperature.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink in dishroom used to wash pans.Pans stored in other handsinks in various locations.Management needs to either make the handsink a handsink in dishroom or provide a handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in bucket tested over the 500ppm that was on the clor chart for test kit.The 3bay sink also tested over the maximum of 400ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Walk-in freezer Condenser unit leaking.Ice build-up.Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Multiple spray bottles not labeled.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not ensuring compliance with required Codes as evidenced by multiple critical violations cited.
    code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2011: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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