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Sodexo @ Sovereign Bank
February 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cheese stacked up on line at 53F.Utilize less amount in pan to help achieve required temperature.
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Location AccessiblecriticalInspector note: Handsink in dishroom used to wash pans.Pans stored in other handsinks in various locations.Management needs to either make the handsink a handsink in dishroom or provide a handsink.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in bucket tested over the 500ppm that was on the clor chart for test kit.The 3bay sink also tested over the maximum of 400ppm.
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Installed and MaintainedInspector note: Walk-in freezer Condenser unit leaking.Ice build-up.Repair.
Checks marked passed
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Labeled Common NamecriticalInspector note: Multiple spray bottles not labeled.
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PIC Performing DutiescriticalInspector note: PIC not ensuring compliance with required Codes as evidenced by multiple critical violations cited.
What changed since the previous inspection?
Compared with Fail on October 31, 2011: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.